Diana Schmidt

QUALITY CONSULTANT

Diana Schmidt holds a degree in Food Engineering (2018) from the Instituto Superior de Agronomia. She has completed several complementary training courses in the areas of Food Quality and Safety, focusing on food safety systems management and critical analysis of industrial processes.

She has held various positions as a quality technician in the food industry (2018 to 2024), with responsibilities in the implementation of standards, internal audits and food safety process management. She has developed skills in the analysis and resolution of non-conformities, as well as in the implementation of continuous improvement strategies.

She is currently a consultant at AGROGES (2024) and is part of the Quality team, providing personalised support to clients in the food sector.