Want create site? Find Free WordPress Themes and plugins.
- Legal requirements: Support in the identification of the legal requirements of the respective sector and in compliance therewith
(Pre-requisites of Hygiene, Implementation of the HACCP system, Traceability)
- System qualification – Implementation of management systems and of international quality benchmarks:
– NP EN ISO 9 001:2000, Quality management system;
– NP EN ISO 14 001: 2004, Environmental management system;
– NP EN ISO 22 000: 2004, Food Safety Management System;
– BRC (British Retail Consortium), food safety benchmark;
– IFS ( International Food Standard, based on ISO 9001 and on HACCP);
– GlobalGAP (benchmark for Best Farming Practices);
Did you find apk for android? You can find new Free Android Games and apps.