Solutions

• Legal requirements: Support in the identification of the legal requirements of the respective sector and in compliance therewith
  (Pre-requisites of Hygiene, Implementation of the HACCP system, Traceability)
• System qualification – Implementation of management systems and of international quality benchmarks:
  – NP EN ISO 9 001:2000, Quality management system;
  – NP EN ISO 14 001: 2004, Environmental management system;
  – NP EN ISO 22 000: 2004, Food Safety Management System;
  – BRC (British Retail Consortium), food safety benchmark;
  – IFS ( International Food Standard, based on ISO 9001 and on HACCP);
  – GlobalGAP (benchmark for Best Farming Practices);