The Novo Futuro Association challenged AGRO.GES to support and develop a model that would assist in the management of purchases for their homes for children and young people.
AGRO.GES embraced the idea with enthusiasm, but decided to go further. So that these children and youngsters can have more balanced nutritional meals, based on the products they have available, we invited the nutritionist Maria Travassos to develop various recipes for soups, meat, fish, vegetables and desserts that are included in an appealing cookbook and tasty and that meet the taste patterns of the different age levels of the users of this institution.
The last stage of this project consisted of educational workshops to raise awareness among children and young people about the importance of nutrition in health.